Haematinic potential of unripe mature pawpaw (Carica candamarcensis) fruit juice

Abstract

This study evaluated the micronutrient composition of unripe mature pawpaw (Carica candamarcensis) fruit 
juice in relation to management of anaemia in pregnant women and children (1 – 3 years). The pulp was 
grated and the juice extracted with Knowledge electric juice extractor. It was sieved with double folded 
muslin cloth to ensure its smoothness. The fresh undiluted juice was analysed for various nutrients using 
standard methods. The quantities of the juice required meeting the recommended nutrient intakes (RNI) for 
pregnant women and children (1–3 years) were calculated. Means and standard deviations were statistical 
tools employed. The results indicated that 100 ml of the juice contained folic acid (67 mcg), vitamin C (2.61 
mg), vitamin E (0.94 mg), thiamine (0.061 mg), riboflavin (0.036 mg), niacin (0.80 mg), pyridoxine (0.021 mg), 
iron (0.97 mg), copper (0.06 mg), beta carotene (25RE) and zinc (0.05 mg). To meet their daily RNI for the 
various nutrients, pregnant women and children (1 – 3 years) require 9048 ml and 2381 ml of the juice each 
daily. The juice has haematinic potential to prevent and manage anaemia.