Influence of sex, source, health status and acclimation on the haematology of Clarias gariepinus (Burch,1822)

Authors

  • Gabriel, U.U Author
  • Ezeri, G.N.O Author
  • Opabunmi, O.O. Author

Keywords:

Sex, source, acclimation, Clarias gariepinus, haematology.

Abstract

The influence of sex, source (pond and wild) acclimation and health status on some blood parameters 
of C. gariepinus was studied. There were no significant differences between the blood parameters 
(haemoglobin (Ht), packed cell volume (PCV), erythrocyte sedimentation rate (ESR), red blood cells 
(RBC), RBC indices ( MCHC;, MCH: and MCV), white blood cells (WBC) and differential counts 
(neutrophils, lymphocytes, basophils and eosinophils) of the males and females among the apparently 
healthy and sick group of fish under sex, source and acclimation. Differences in blood parameters in 
fish before and after acclimation were noted in the WBC (p<0.001), neutrophils (p<0.001) and 
lymphocytes (p<0.001). Interactions between sex, acclimation and health status did not significantly 
influence all the parameters studied; however, various degrees of significant differences were produced 
by the interactions of health status and source of fish in the WBC (p<0.05), neutrophils (p<0.001), 
lymphocytes (p<0.001) and monocytes (p<0.05). Pooled data for males and females, apparently healthy 
and sick fish, respectively, showed there were significant differences between the WBC, neutrophils 
and lymphocytes of males and females under acclimation as well as monocytes of apparently healthy 
and sick fish under source and neutrophils of the same under acclimation. Results from this study 
suggest that sex, source of fish, and period of acclimation have some degrees of influence on the blood 
parameters of C. gariepinus and hence the need to reckon with them when reporting haematological 
parameters of this fish species. 

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Published

2012-01-13

How to Cite

Influence of sex, source, health status and acclimation on the haematology of Clarias gariepinus (Burch,1822) . (2012). Frontiers of Agriculture and Food Technology, 2(1), 15-19. https://kevinpage.org/index.php/FAFT/article/view/249

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