Frontiers of Agriculture and Food Technology, published by KevinPage, is a peer-reviewed, open-access journal covering the full chain from crop and livestock production through to food processing and technology. We publish original research, applied studies, and critical reviews spanning agricultural science and food technology innovation.
Scope. We welcome submissions on (but not limited to):
- Crop science, breeding, and agronomy
- Livestock production and animal science
- Food processing, preservation, and safety
- Agricultural biotechnology and precision farming
- Post-harvest technology and food loss reduction
- Sustainable and climate-smart agriculture
- Food security and nutrition science
- Agri-food value chains and technology adoption
Peer review. Every submission undergoes double-blind peer review by at least two reviewers with relevant subject expertise. Reviewers with a personal, financial, or institutional connection to a submitted manuscript are recused from the process.
Open access. All articles are published under a Creative Commons Attribution (CC BY 4.0) license, with no subscription or paywall for readers, and no fee charged to authors for publication.
Publication ethics. The journal follows COPE guidelines on authorship, data integrity, plagiarism, and conflicts of interest, with all submissions screened for originality before entering peer review.
Who we are. Edited by a board of active researchers working across agricultural science and food technology. Published by KevinPage.
