Impact of socio-economic factors on the adoption of ginger (Zingiber officinale) production technologies in Southern Kaduna State, Nigeria

Abstract

The study examined the effect of socio-economic factors on the adoption of ginger (Zingiber officinal) 
production technologies in Southern Kaduna State of Nigeria. 200 respondents were randomly selected for 
this study. Data were collected by means of questionnaires and analyzed using descriptive and inferential 
statistics. The result revealed that the average age of the respondents was 35.5 years, household size was 
10 persons, farm size was 2.55 ha and years of farming experience constituted 15.5 years. The result also 
revealed that 62.70% of the respondents were married and 84.00% attained one form of education or the 
other. The result also revealed that educational level and scale of farming influenced the adoption of ginger 
farming innovations at P ≤ 0.05. It was concluded that the level of education attained by a farmer and his/her 
scale of farming ease the farmers’ ability to adopt improved ginger farming innovation hence a higher 
productivity level. It was recommended that extension agents should gear their effort towards adequate 
technology transfer to farmers and adequate provision of agricultural credit facilities and farm inputs to 
farmers at low interest rates and prices to enhance the adoption of farming technologies to boost their 
production capacities