Vol. 3 No. 1 (2015): volume 3 issue 1 2015

Articles

• A study of the application of HA in the presence of biofertilizer along with P to see if the P use efficiency can be improved

  *Imran H. Sharif, Fawad Shoaib Khan, Nawaz Nusrat Bhutto (Author)

  1-7

  • pdf

• A study of forage yield and nutritive value of natural pastures at varying levels of maturity in North West Lowlands of Ethiopia

  *Isaias Nega Gudina, Seyoum M. Tsegaye, Berhanu M. N (Author)

  8-14

  • pdf

• Climate change risk on agriculture and response strategies by small holder farmers in Lake Victoria Basin, Tanzania

  *Hasheem Mkapa,, Nakaaya Gertrude Sumari, Paul C. Benjamin (Author)

  15-26

  • pdf

• An assessment of leguminous plants (Centrosema pubescens) as feed additive for growth stimulation on broilers

  Uzuomfor M. Kenneth (Author)

  27-30

  • pdf

• Nutritional evaluation of processed Cowpea (Vigna unguiculata) seeds-Soya bean (Glycine max) seeds- Maize (Zea mays) grains-Crayfish blend of weaning formulae

  Obimba Kelechukwu Clarence, Chukwunyelum Samuel (Author)

  31-40

  • pdf

• Impact of socio-economic factors on the adoption of ginger (Zingiber officinale) production technologies in Southern Kaduna State, Nigeria

  Bokulo N. Husman, (Author)

  41-46

  • pdf

• Age of stem cuttings and its effect on the growth of Manihot spp

  Onofejire Ogaga Anderson (Author)

  47-50

  • pdf

• A study of how climate change adaptation within agriculture sector can be strengthened using innovation approaches

  Hastings L. Chilima, Chakufwa C. Kachali (Author)

  51-62

  • pdf

• Innovations in agricultural policy and services as a drive for successful extension

  Merlyna C. Bijevleveld, Weibe Rob Kok (Author)

  63-77

  • pdf