Phytotoxic effects of Stellera chamaejasme L. root extract

Authors

  • Hongli Wu Author
  • Li Zhou, Xiaohong Author

Keywords:

Stellera chamaejasme, phytotoxity,, allelopathy, germination, seedling growth.

Abstract

Stellera chamaejasme is a traditional Chinese medicinal plant with a wide range of medicinal properties and 
biological activity. In order to evaluate the phytotoxity of S. chamaejasme, the effects of aqueous extracts (6.25, 12.5, 
25, 50 and 100 g/L) prepared from roots was studied on the seed germination and seedling growth of rapeseed 
(Brassica napus), sesame (Sesamum indicum), wheat (Triticum aestivum) and maize (Zea mays). The treatments with 
high concentration extract (50 and 100 g/L) significantly reduced the germination rate of four crops compared with 
the control but the treatments with low concentration extract (from 6.25 to 25 g/L) had no obvious inhibitory effect. 
The mean germination time (MGT) of rapeseed and sesame increased with increasing extract concentration 
generally. The MGT of wheat and maize extended only at above 50 g/L concentration and at 100 g/L concentration 
respectively, whereas the treatments at 6.25, 25 and 50 g/L had a decreased effect on MGT of maize. The 
concentration-dependent effects were also found on shoot length, root length, number of lateral roots and dry weight 
of rapeseed, wheat and sesame seedling. Lower concentration extract treatments (6.25, 12.5 and 25 g/L) significantly 
promoted the seedling growth of maize, whereas the higher concentrations extracts had inhibitory effect. The results 
demonstrated that the high concentration aqueous extracts from S. chamaejasme had strong phytotoxity on 
seedlings growth of tested species. Dicotyledonous plants (rapeseed and sesame) were more sensitive to S. 
chamaejasme extract than monocotyledonous plants (wheat and maize). This result might be an important reference 
for further investigating the phytotoxic effect of S. chamaejasme for weed control.

Downloads

Published

2026-07-20

How to Cite

Phytotoxic effects of Stellera chamaejasme L. root extract. (2026). Frontiers of Agriculture and Food Technology, 9(1), 91-97. https://kevinpage.org/index.php/FAFT/article/view/846

Similar Articles

1-10 of 53

You may also start an advanced similarity search for this article.