Purification of acidic protease from the cotyledons of germinating Indian bean ( Dolichos lablab L. var lignosus) seeds

Authors

  • Vadde Ramakrishna Author
  • Ramakrishna Rao Author

Keywords:

Dolichos lablab, proteolytic enzymes, acidic protease, purification, protein mobilization, germination.

Abstract

The positive correlation between the developments of acid, neutral and alkaline proteases 
(azocaseinolytic) with protein depletion suggest the involvement of these proteases in the degradation 
of proteins in germinating Indian bean. These proteases increased in the early stages of germination 
and decreased later. However, the activity of acid proteases was higher throughout the germination 
period compared with the activities of neutral and alkaline proteases. The acid protease from the 
cotyledons of 4-day old germinating Indian bean seedlings was purified to 152 folds by a five step 
procedure comprising - crude extract from cotyledons, (NH 4)2SO4 fractionation, DEAE-cellulose, CM
cellulose and finally casein-agarose affinity chromatography. The molecular mass of acidic protease is 
32 kDa. 

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Published

2020-03-15

How to Cite

Purification of acidic protease from the cotyledons of germinating Indian bean ( Dolichos lablab L. var lignosus) seeds . (2020). Frontiers of Agriculture and Food Technology, 10(1), 45-49. https://kevinpage.org/index.php/FAFT/article/view/457

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