Vol. 9 No. 1 (2021): volume 9 issue 1 2021

Articles

• Effect of cadmium chloride and ascorbic acid exposure on the vital organs of freshwater Cyprinid, Labeo rohita

  Abdul Latif, Muhammad Ali, Rahila Kaoser, Rehana Iqbal, Kashif Umer, Muhammad Latif, Shazia Qadir, Furhan Iqbal (Author)

  1-6

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• Effect of dietary protein, lipid and carbohydrate contents on the carcass composition of Cyprinus carpio communis fingerlings

  Muzaffar Ahmad, Qureshi T. A, Singh A. B. (Author)

  7-14

  • pdf

• Toxicity bioassay and effects of sub-lethal exposure of malathion on biochemical composition and haematological parameters of Clarias gariepinus

  Zubair Ahmad (Author)

  15-22

  • pdf

• Effect of dietary protein, lipid and carbohydrate contents on the nutrient and energy utilization and digestibility of Cyprinus carpio communis fingerlings

  Muzaffar Ahmad, Singh A. B. (Author)

  23-30

  • pdf