Cultural and Ethnical inconsistency in food insecurity status in Ethiopia

Abstract

In Ethiopia, a number of studies on food insecurity could be found although they did not explicitly 
consider ethno-cultural variables while they are very important determinants. The aim of this article was 
therefore to show the disparity between the Gumuz, Non-gumuz, and the Mixed ethno-cultures in their 
food insecurity status in Bullen district. Data were collected from 150 sample households and analyzed 
in an ethno-culture context. The household food balance model was employed to determine their food 
insecurity status. The results indicated that there were significant differences between ethno-cultures in 
their food insecurity status. The proportion of food insecure households of Gumuz, Non-gumuz and 
Mixed ethno-cultures were 62.5, 79 and 48.9%, respectively. Such a disparity existed due to difference 
in their cultural experiences and traditional values that affect their livelihoods and saving practices, 
which is also the case throughout Benishangul-gumuz Regional State. Therefore, the study 
recommends the ethno-cultural approach as appropriate tool for better understanding and addressing 
the food insecurity challenges in the study area as well as elsewhere.