Vol. 4 No. 1 (2017): volume 4 issue 1 2017

Articles

• Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa

  J. F. R. Lues, H. De Beer, A. Jacoby,, K. E Jansen, K. Shale (Author)

  1-8

  • pdf

• Measurement of economic efficiency for smallholder dairy cattle in the marginal zones of Kenya

  M. M. Kavoi, Dana L. Hoag, James Pritchett (Author)

  9-24

  • pdf

• Economics evaluation of relative profitability in small hold dairy farms in western Kenya

  Otieno D. C. Iruria, D. M. Odhiambo, M. O. Mairura (Author)

  25-30

  • pdf

• A field study on negative energy balance in periparturient dairy cows kept in small-holder farms: Effect on milk production and reproduction

  Theera Rukkwamsuk (Author)

  31-37

  • pdf

• Seroprevalence of Q fever in dairy cows in northeastern China

  Hong-Bo NI, Chun-Ren WANG (Author)

  38-41

  • pdf

• Study of the leucocytic formula of milk in the ewes of race ouled-djellal in the east of Algeria

  N. Laouabdia-Sellami1 (Author)

  42-48

  • pdf

• Milking performance of China yak (Bos grunniens): A preliminary report

  Ruijun Long (Author)

  49-54

  • pdf

• Day-to-day variation in yield, composition and somatic cell count of saleable milk in hand-milked zebu dairy cattle

  K. Svennersten-Sjaunja1, G. A. Ouédraogo (Author)

  55-59

  • pdf

• Potential of farm-produced crop residues as protein sources for small-medium yielding dairy cows

  Michael Chimonyo (Author)

  60-68

  • pdf

• Effect of oral administration of propylene glycol during periparturient period on blood biochemical parameters and liver triacylglycerol accumulation in postparturient dairy cows

  Theera Rukkwamsuk, Supachart Panneum (Author)

  69-75

  • pdf