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Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese . FAFT [Internet]. 2012 Apr. 14 [cited 2026 Oct. 28];2(1):148-54. Available from: https://kevinpage.org/index.php/FAFT/article/view/1292