“Raw Starch Degrading Amylase Production by Mixed Culture of Aspergillus Niger and Saccharomyces Cerevisae Grown on Sorghum Pomace”. Frontiers of Agriculture and Food Technology 10, no. 1 (June 14, 2020): 1–6. Accessed October 28, 2026. https://kevinpage.org/index.php/FAFT/article/view/26.