“Expression of a 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene in peach (Prunus persica L.) fruit in response to treatment with carbon dioxide and 1 methylcyclopropene: possible role of ethylene ” (2012) Frontiers of Agriculture and Food Technology, 2(1), pp. 120–125. Available at: https://kevinpage.org/index.php/FAFT/article/view/1014 (Accessed: 28 October 2026).