Identification of Pathogenic Bacteria in Frozen Mackerel Fish from a Humid Tropical Region . Frontiers of Agriculture and Food Technology, [S. l.], v. 14, n. 1, p. 38–42, 2024. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1359. Acesso em: 28 oct. 2026.