Evaluation of elaborated food from regionally obtainable products with commercial foods of common carp (Cyprinus carpio) in Mexico . Frontiers of Agriculture and Food Technology, [S. l.], v. 2, n. 1, p. 53–58, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/770. Acesso em: 28 oct. 2026.