The consequence of the container smoking and lactoperoxidase system on the microbial quality of goats’ milk during storage at relative temperature. Frontiers of Agriculture and Food Technology, [S. l.], v. 2, n. 1, p. 48–52, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/769. Acesso em: 28 oct. 2026.