Oxygen uptake kinetics of Pseudomonas sp. strain VB grown under limiting concentration of 2 methoxyethanol. Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 21–22, 2011. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/763. Acesso em: 28 oct. 2026.