Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources . Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 45–47, 2011. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1284. Acesso em: 28 oct. 2026.