Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats’ milk. Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 36–40, 2011. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1228. Acesso em: 28 oct. 2026.