Assessment of cyanide overload in cassava consuming populations of Nigeria and the cyanide content of some cassava based foods. Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 32–35, 2011. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1008. Acesso em: 29 oct. 2026.