Chemical Properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean). Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 60–68, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/659. Acesso em: 28 oct. 2026.