Application of bacteriocins derived from Lactobacillus plantarum MTCC 1407 and Bacillus coagulans MTCC 492 . Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 30–34, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/285. Acesso em: 28 oct. 2026.