Categorization and diagnosing of food borne bacterial pathogens with special consideration to DNA based methods . Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 155–162, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1238. Acesso em: 28 oct. 2026.