Antioxidant activities and Chemical composition of Marrubium vulgare L. essential oil from Tunisia. Frontiers of Agriculture and Food Technology, [S. l.], v. 1, n. 1, p. 135–141, 2013. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1165. Acesso em: 28 oct. 2026.