Appraisal of the antioxidant, phenolic compounds concentration, xanthine oxidase and tyrosinase inhibitory activities of Pleurotus salmoneostramineus . Frontiers of Agriculture and Food Technology, [S. l.], v. 7, n. 1, p. 32–40, 2017. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/814. Acesso em: 28 oct. 2026.