The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline condition. Frontiers of Agriculture and Food Technology, [S. l.], v. 7, n. 1, p. 24–31, 2016. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/771. Acesso em: 28 oct. 2026.