Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn) . Frontiers of Agriculture and Food Technology, [S. l.], v. 9, n. 1, p. 25–27, 2019. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/391. Acesso em: 28 oct. 2026.