The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries . Frontiers of Agriculture and Food Technology, [S. l.], v. 9, n. 1, p. 236–240, 2019. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1287. Acesso em: 28 oct. 2026.