Molecular, C-value and morphological analyses of somaclonal variation in three olive cultivars . Frontiers of Agriculture and Food Technology, [S. l.], v. 11, n. 1, p. 7–14, 2020. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/158. Acesso em: 28 oct. 2026.