Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica) . Frontiers of Agriculture and Food Technology, [S. l.], v. 10, n. 1, p. 111–115, 2019. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/946. Acesso em: 28 oct. 2026.