Effects of sulphuric acid and hot water treatments on seed germination of tamarind (Tamarindus indica L) . Frontiers of Agriculture and Food Technology, [S. l.], v. 10, n. 1, p. 144–147, 2019. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/939. Acesso em: 28 oct. 2026.