Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso . Frontiers of Agriculture and Food Technology, [S. l.], v. 10, n. 1, p. 96–101, 2020. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/691. Acesso em: 28 oct. 2026.