Optimization of thermostable alkaline protease production from species of Bacillus using rice bran. Frontiers of Agriculture and Food Technology, [S. l.], v. 10, n. 1, p. 66–68, 2020. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/574. Acesso em: 28 oct. 2026.