Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storage . Frontiers of Agriculture and Food Technology, [S. l.], v. 10, n. 1, p. 251–256, 2020. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1285. Acesso em: 28 oct. 2026.