Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese . Frontiers of Agriculture and Food Technology, [S. l.], v. 2, n. 1, p. 148–154, 2012. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1292. Acesso em: 28 oct. 2026.