Optimization of industrial production of rifamycin B by Amycolatopsis mediterranei. IV. Production in the fermentor. Frontiers of Agriculture and Food Technology, [S. l.], v. 2, n. 1, p. 6–14, 2012. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/119. Acesso em: 28 oct. 2026.