Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch . Frontiers of Agriculture and Food Technology, [S. l.], v. 2, n. 1, p. 106–111, 2011. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1012. Acesso em: 28 oct. 2026.