Electrophoretic characterization of crude leaf proteins in Lycopersicon and Trichosanthes cultivars. Frontiers of Agriculture and Food Technology, [S. l.], v. 8, n. 1, p. 105–108, 2017. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/815. Acesso em: 28 oct. 2026.