Influence of water deficit and genotype on protein, oil contents and some physical characteristics of sunflower seeds. Frontiers of Agriculture and Food Technology, [S. l.], v. 8, n. 1, p. 67–71, 2018. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/462. Acesso em: 28 oct. 2026.