Effects of water deficit stress on seed yield and antioxidants content in soybean (Glycine max L.) cultivars. Frontiers of Agriculture and Food Technology, [S. l.], v. 8, n. 1, p. 192–201, 2018. Disponível em: https://kevinpage.org/index.php/FAFT/article/view/1172. Acesso em: 28 oct. 2026.