Effect of dietary protein, lipid and carbohydrate contents on the nutrient and energy utilization and digestibility of Cyprinus carpio communis fingerlings . African Journal of Fisheries Science, [S. l.], v. 9, n. 1, p. 23–30, 2020. Disponível em: https://kevinpage.org/index.php/AJFS/article/view/1020. Acesso em: 29 oct. 2026.