Comparison of experimentally elaborated food from regionally available products with commercial foods of common carp (Cyprinus carpio) in the Mexican highlands . African Journal of Fisheries Science, [S. l.], v. 1, n. 1, p. 1–6, 2013. Disponível em: https://kevinpage.org/index.php/AJFS/article/view/107. Acesso em: 29 oct. 2026.